With this new method, you can finally enjoy that perfect macaron without all the hassle. It's bad enough that this pastry is tricky to make but after countless failed attempts and eliminating the time-sucking process, I'm finally able to share my method so you can save your time and sanity.Â
The number one reason that most macaron bakers worry about is if the inside of their shell is full. With the method I teach, you won't have to troubleshoot or become a scientist to figure out what happened to the macaron during the baking or making process. It comes out fluffy right out of the oven.
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