Hollow Macarons Stressing You?
I've been there. I've tried countless times to get a nonhollow macaron. It was frustrating and it quickly became an expensive way to practice. It cost me 100s of dollars later to realize, there is a very specific way to make and bake these finicky treat.
The recipe and the exact method I teach is fool proof!
No Hollow Macaron Course
The only recipe and method you need to consistently bake a non-hollow macaron. I know how frustrating it is to bake macarons and finding a big gap in the middle. With this recipe and the right knowledge you won't ever bake a hollow macaron again!
What you will learn.
- Recipe that uses a reduced sugar
- Meringue and Macaronage - knowing what to look for will guarantee a non-hollow macaron each and every time
- What oven you should use and how to use it
- Bonus - 10 Classic macaron filling
- Bonus - 5 Macaron Templates
The only recipe and method you need to consistently bake a non-hollow macaron. I know how frustrating it is to bake macarons and finding a big gap in the middle. With this recipe and the right knowledge you won't ever bake a hollow macaron again!
What you will learn.
- Recipe that uses a reduced sugar
- Meringue and Macaronage - knowing what to look for will guarantee a non-hollow macaron each and every time
- What oven you should use and how to use it
- Bonus - 10 Classic macaron filling
- Bonus - 5 Macaron Templates
OUR CUSTOMERS LOVE US!
They Taste Amazing...
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"Love love love Colorful Macaroons! But the owners are amazing and are what make it so special. They care about their customers and have a great social media voice. I love following them and are excited to see their business grow. And they taste amazing so thats a plus! They also do so many creative flavors that are so good!"
- Morgan Englerth
The Best
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"The best macaroons I have try. She is amazing when taking orders and her husband its always on time to deliver and they both are always very nice. Best communication I ever had with a seller."
- Edith Nieves
I'm IN LOVE!
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"I’ve been following Colorful Macarons on FB and Insta for awhile and love seeing all the posts. Finally got to try them today and I think I’m IN LOVE!! Absolutely delicious and super fun flavors! "
- Katherine Haldeman
WHAT YOU WILL LEARN
STEP 1
THE RECIPE
Everywhere on the internet, you will find many different recipes. I've tried them all!
Although some may have produced good-looking macarons it also resulted in a sweeter shell, which caused an overwhelming sugar attack on your throat. I wanted to create a recipe that is far less sugary and still has fuller shells. In this mini-course, I teach you the Italian method which produces a far superior shell.
STEP 2
THE METHOD
Forget macaronaging by hand! If you want to save your arm from the tiresome folding of the batter, look no further, I teach a very specific way that saves your arm from the rigorous task.
Mix with confidence using a blender or a Kitchen aid. Knowing what to look for in a successful macaron batter is the key to a full shell even when the machine is in control.
STEP 3
I ANSWER ALL YOUR QUESTIONS
Why are macarons hollow?
Why did the macarons crack?
Why did the macarons have small feet?
Why did the macarons have tall feet?
How to store macarons?
Why are the macarons chewy?
How do I get bright-colored macarons?
Get to Know a Macaron
SAVE TIME PRACTICING.
SAVE MONEY.
ELIMINATE STRESS.
SAVE TIME PRACTICING
We know you've tried over and over again but batch after batch you get hollows, overbaked or underbaked shells. I know I've been there. Cut your time in half by learning what to look for when baking macarons.
SAVE MONEY
Almond flour isn't cheap! We know practice makes perfect but practice can get pretty costly. I've spent hundreds of dollars and tried countless recipes to no avail, until I did this one step that changed my macaron game forever! I spent hundreds so you don't have to.
STRESS FREE
When you see nonhollow shells after each bake, you'll be happier and more confident in gifting or selling to your friends, family or customers.
Who are We?
Hi My name is Crystal Arvelo and I own Colorful Macarons LLC. Before opening my business I started making macarons in 2014 as a hobby. Each and every time it was a failed attempt at creating the perfect full macaron. Fast forward to the pandemic I spent every day learning new methods, and new recipes. I tried the French method, the Swiss method, and finally the Italian method.
They say practice makes perfect but I had to spend a ton of money to get it right. One day after getting a full macaron, I started to realize more and more about what I was doing right. For every bake, I had consistent results. There was a science to it. Even though I am no scientist, I really dug deep into understanding why a macaron was either full or empty.
Say Goodbye to Hollows!
The only recipe and method that teaches you how to make full macarons each and every time.
FAQ
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What method do you teach in the course?
We teach the Italian method. I found after using Swiss and French, the Italian method produced a shinier stronger shell.
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Do you offer a money back guarantee?
Yes, it breaks our heart as a small business owner, but we understand that after you've practiced our method a few times and it still does not produce a full shell we offer a 30-day money-back guarantee! Please email us your pictures of your attempts.
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Will there be a 1 to 1 coaching?
We offer group coaching on our Facebook group.
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How long do I have access to the course?
The course is yours to keep forever
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What do I do if I need help?
Please post all your questions in the facebook group, I or one of my team members will help answer your questions.
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Your promo ended, would I still be able to get the course at a discounted price?
Unfortunately, we offer our special launch promotion once. Once it's gone it is gone forever. There are special occasions where the course will be discounted be sure you are subscribed to our email list in order take advantage of our special offers.
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I'm just a beginner is this course good for me?
Yes! This course is designed to keep you in mind. I created this course for absolute beginners who have never baked a macaron before.
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I don't have a mixer can I still take the course?
Absolutely, in the course I teach you how to macaronage by hand and know what to look for.