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What Makes our Macarons DIFFERENT
QUALITY INGREDIENTS
Premium Ingredients
The highest quality ground almonds is the main star of our macarons. Interesting fact, macarons do not taste like almonds. Ah Food Science!
Ganache
We only use premium Belgian chocolates and purees for our filling.
Filling
Some of our unique flavors use a combination of white chocolate, purees and jellies.
Free Range Eggs
Locally sourced free range eggs.
Naturally Gluten Free
Most of our flavors are Naturally Gluten Free*
Larger than standard size
Our macarons are 2 inches wide which means more happiness in your mouth.